Wine Expert Discourse: Savoring a Glass with Kelly Peterson Bates
Peterson Bates, a certified Level 2 Wine & Spirit Education Trust (WSET) sommelier and Court of Master Sommeliers Level 2 graduate, is embarking on a new adventure—a trip to Germany. The allure of Riesling production and a rich beer culture has piqued her interest, with an added appeal as her brother is currently stationed there.
Bates' passion for wine began in Santa Barbara County, where she had an unforgettable encounter at the Sanford & Benedict Winery with Richard Sanford. This experience further fueled her desire to explore the world's vineyards and learn more about the intricacies of winemaking.
In her travels, Bates recommends Cristom Vineyards in Willamette Valley, Oregon, for elevated wine experiences and insider access. For those seeking an "off-the-radar" destination, she suggests Israel, particularly producers like Galil, Recanati, and Yarden. Another top wine destination, according to Bates, is Sicily, known for its amazing wine tastings and tours.
Bates is also excited about the world-class wines produced in the Red Mountain AVA in Yakima Valley, Washington, and looks forward to gaining a deeper understanding of this region.
When it comes to ordering wine in a restaurant, Bates encourages people not to be intimidated. She believes that simple questions are all that are needed, such as red, white, rose, or sparkling; lighter bodied or fuller bodied; dinner pairing; past enjoyed wines; and interest in trying something new.
In addition to wine, Bates has recently acquired her Sake Specialist Certification and has aspirations of completing the Cicerone Certification Program within the upcoming year, focusing more on beer rather than wine at the moment.
Bates' career in the wine industry began in 2014 when she was appointed Head Sommelier of an unspecified establishment. Her dedication to expanding her knowledge and passion for wine is evident in her ongoing pursuit of the Advanced Sommelier certification.
To truly immerse oneself in the world of wine while traveling, Bates advises looking past the glass, considering the terroir, asking locals for recommendations, and opening up to the surroundings, including the food and wine. By doing so, one can broaden their wine horizons and create unforgettable experiences.
Washington wine, according to Bates, is currently hitting its stride, with the Red Mountain AVA being a particularly noteworthy region. As she delves deeper into the world of wine, Bates continues to inspire and educate those around her, encouraging them to embrace the joy and adventure that comes with exploring the world's vineyards.
- Peterson Bates, having acquired her Sake Specialist Certification and aspiring to complete the Cicerone Certification Program, is expanding her interests beyond wine.
- Germany, with its Riesling production and rich beer culture, has caught the attention of Bates, who will soon embark on a trip there, where her brother is currently stationed.
- Cristom Vineyards in Willamette Valley, Oregon, and off-the-radar destinations like Israel's Galil, Recanati, and Yarden are among Bates' wine destination recommendations.
- Sicily, with its amazing wine tastings and tours, is another top wine destination Bates highly recommends.
- In her career, Bates began as Head Sommelier in 2014 and continues her pursuit of expanding her knowledge, as demonstrated by her ongoing pursuit of the Advanced Sommelier certification.
- Beyond restaurants, Bates encourages people to explore the world of wine by broadening their horizons, considering the terroir, asking locals for recommendations, and embracing the surrounding food and drink cultures during their travels.
