Top Moroccan Cuisine Choices for Your Upcoming Vacation
Morocco, a country known for its vibrant culture and rich history, also boasts a diverse and flavourful culinary scene. While many are familiar with Moroccan staples like Tagine and Couscous, there are several lesser-known dishes that are worth trying during your Morocco holidays. Here are some hidden gems to look out for:
Zaalouk with a Twist (Cooked Aubergine Dish)
Zaalouk, a common Moroccan dish made with cooked aubergine, tomatoes, garlic, olive oil, and spices, can be enjoyed with a unique twist. Some cooks fill the aubergine halves with a mixture of ground meat, eggs, and spices, then fry them. This offers a crispy exterior and a savory filling, adding a new dimension to the classic Zaalouk.
Bissara (Fava Bean Soup)
Bissara is a hearty soup made with fava beans, garlic, and spices. It's a comforting winter dish that can also be found in Moroccan street food settings. This thick, warming soup is often enjoyed early in the morning in cooler regions like the Rif Mountains.
Tangia (Slow-Cooked Stew)
Originating from Marrakesh, Tangia is a slow-cooked stew similar to Tagine but typically made with lamb or beef. It is known for its rich flavor and tender meat, often cooked in a clay pot with preserved lemons, adding a distinctive tanginess.
Briouats (Moroccan Savory Pastries)
Briouats are flaky pastry pockets filled with spiced meat, onions, or sometimes cheese. They are a popular snack in Morocco and can be either baked or fried.
Msemen (Moroccan Pancake)
Also known as Rghayif, Msemen is a folded pancake stuffed with spiced minced meat, onions, and sometimes eggs. It is a staple in Moroccan street food and can be enjoyed at any time of the day.
Hout Quari
Hout Quari is a dish made from marinated sardines with chermoula, a mix of garlic, parsley, coriander, paprika, cumin, and lemon juice, fried until golden and crispy.
Seffa Medfouna
Seffa Medfouna is a sweet and sour dish made of sweetened couscous layered with tender chicken or lamb, topped with powdered sugar, cinnamon, and sometimes almonds. This dish is popular at weddings and events.
Harira Beldi
Harira Beldi is a lighter, everyday version of Harira, made without meat. This soup is a staple in Moroccan households and is often enjoyed as a comforting meal.
Loubia
Loubia is a flavorful baked bean dish made with tomato puree, garlic, paprika, cumin, olive oil, and white beans. It can be enjoyed as a standalone dish, with bread, or with grilled meat.
Maakouda
Maakouda is a popular Moroccan street food consisting of mashed potatoes, garlic, parsley, spices, shaped into patties and fried until crispy.
Tanjia Dial Hout
Tanjia Dial Hout is a fish or seafood stew cooked with preserved lemon, garlic, saffron, and fresh herbs, particularly popular in coastal towns like Essaouira and Safi.
Experience these lesser-known but unforgettable meals during your Morocco holidays. For amazing holiday deals, contact Virikson Holidays. Moroccan cuisine showcases the country's regions, traditions, and love for bold, comforting food.
- The unique Zaalouk can offer a new dimension with a crispy exterior and a savory filling, as some cooks fill the aubergine halves with a mixture of ground meat, eggs, and spices before frying them.
- Bissara, a hearty soup made with fava beans, garlic, and spices, is not only a comforting winter dish but can also be found in Moroccan street food settings, making it a popular choice early in the morning in cooler regions like the Rif Mountains.
- Hout Quari, a dish made from marinated sardines with chermoula, is fried until golden and crispy, showcasing Moroccan cuisine's love for bold flavors, particularly in coastal towns like Essaouira and Safi.
