Revised seaside getaway review: The Gallivant at Camber Sands – boasting impressive seafood dishes and a knack for spreading joy
The Gallivant: A Haven of Luxury and Tranquility near Me
Nestled along the picturesque coast of East Sussex, The Gallivant offers a unique blend of luxury, good food, and tranquility. This small hotel, recently named Small Hotel of the Year in the 2024 VisitEngland Awards and boasting a Michelin Key, has quickly become a favourite among discerning travellers.
Upon entering the hotel, guests are greeted by the standout feature of The Gallivant: its restaurant, Harry's. Named after the hotel's owner, Harry Cragoe, Harry's prides itself on its menu that primarily features French and British cuisine, with a focus on local produce and seasonal ingredients. The catch of the day is particularly popular with diners.
The hotel's rooms are individually and thoughtfully crafted, with each offering a unique charm. Room Cromarty, for instance, is decorated in shades of teal and dark blue, and features a luxurious bath tub separated from the rest of the room by a sliding door and an enormous bookcase built into the wall around the bed's headboard.
Lindsay Austin, the head of happiness at The Gallivant, ensures that every request of guests and staff is catered to, making each stay a memorable one. For those seeking relaxation, the hotel offers yoga classes, both indoors when the weather is bad and outdoors on the beach when it's sunny. For an extra touch of indulgence, there's the option for 'drinks in the dunes', where guests can take cocktails and picnic blankets to the sandy beach.
Breakfast at The Gallivant is a feast in itself, with a spread that includes local cheeses, charcuterie, smoked salmon, yogurt, fresh fruit and vegetables, and a Bloody Mary 'recovery station' for those who have overindulged at the hotel bar the night before.
The town of Rye, with its 12th century Church of Saint Mary, is a recommended visit. The narrow bell tower offers panoramic views that are not to be missed. For those seeking a spot for cocktails or a delicious fish-and-chips dinner, The George in Rye and Marino's Fish bar are both highly recommended.
Rooms at The Gallivant start at £165 a night on a room-only basis for two people. The hotel also hosts an 'English wine at 5' event each day, making for the perfect way to unwind after a day of exploration. For more information and to book a stay, visit The Gallivant's website.
Under the guidance of executive chef Matthew Harris, who previously worked at Bibendum, Harry's aims to stand out from being just a hotel restaurant. With its luxurious rooms, delicious food, and commitment to guest satisfaction, The Gallivant is truly a haven for those who appreciate good food, the coast, and tranquility. Starting in mid-September, The Gallivant will also be introducing a Sunday Roast, adding another delightful experience to their already impressive offerings.
