Provençal Flavors Await an Hour from New York City at La Bastide
Michelin-Starred La Bastide Makes a Splash in North Salem, New York
Nestled on the shores of Lake Waccabuc, La Bastide by Andrea Calstier has quickly become a beacon of fine dining in North Salem, New York. This exquisite restaurant, which earned a coveted Michelin star in less than a year, offers a unique dining experience that's perfect for special occasions or simply making any day extraordinary.
Owned and operated by chef Andrea Calstier and his wife, Elena Olivier, La Bastide is more than just a restaurant - it's a culinary journey. The restaurant's lower level houses a fine dining experience, where guests can savour a tasting menu showcasing Andrea's innovative and refined take on classic Provencal dishes.
The menu at La Bastide is predominantly seafood, with a focus on the rich bounty of the East Coast. Each dish is a testament to Andrea's dedication to quality and his commitment to using seasonal ingredients, sometimes even microseasonal, to create a truly exceptional dining experience.
Elena, who serves as the general manager, provides recommendations for nearby boutique hotels and small inns, ensuring that guests can extend their culinary adventure beyond the restaurant's walls. Sommelier David Berube has curated a Wine Spectator award-winning list of 600 French regional wines to perfectly complement each dish.
La Bastide's interior is a blend of contemporary and classic, with chairs, tablecloths, tableware, and some items sourced from Italy, Belgium, France, and Marseille. The restaurant's striking, contemporary wine wall and open kitchen add to the overall ambiance, creating an intimate and scenic environment.
For those seeking a more casual dining experience, La Bastide's co-located restaurant, Cenadou Bistrot, offers a fusion of delectable influences from Provence and the Hudson Valley. Cenadou Bistrot, which opened in June 2023, has already garnered glowing accolades, including from Martha Stewart.
Andrea's culinary journey began at the tender age of 15, and he honed his skills in some of France's most esteemed Michelin-starred kitchens. He worked under Chef Daniel Boulud at Restaurant Daniel in New York City for a year before embarking on his own venture.
In 2017, the couple opened their own French bistro, Papilles, in the East Village. After a successful run, they decided to bring their unique blend of Provencal cuisine to the picturesque town of North Salem.
Following a year and a half of meticulous renovation, La Bastide opened its doors in February 2024. Since then, it has been consistently delivering on its promise of perseverance, consistency, and staying true to its vision, solidifying its place as a must-visit destination for food lovers.
Guests can enjoy a special dinner at La Bastide and return the following day for a more casual lunch at Cenadou. Tasting menus at La Bastide are served at two seatings, 5:00 PM and 8:00 PM, Wednesday through Sunday. Whether you're celebrating a special occasion or simply wanting to indulge in some exceptional cuisine, La Bastide is the perfect choice.
Experience a blend of luxury lifestyle and exceptional food-and-drink at La Bastide in North Salem, New York, where you can indulge in fine dining and French food crafted by Chef Andrea Calstier. To complete your culinary travel adventures, unwind in nearby boutique hotels or small inns, and explore home-and-garden treasures found within this picturesque town.
