Maine's New Policy Slashes Plastic Waste with Reusable Take-Out Containers
Maine has taken a significant step towards reducing plastic waste with a new policy allowing businesses to use reusable take-out food containers. The move, supported by environmental advocates and business owners, aims to tackle litter and plastic pollution while saving businesses money.
The updated Maine Food Code, informed by research from the University of Maine's Senator George J. Mitchell Center for Sustainability Solutions, permits establishments regulated by the Maine Department of Health and Human Services to use reusable containers for take-out purchases. Businesses can either manage the cleaning process independently or participate in third-party systems with established cleaning programs. This shift could significantly reduce the number of disposable containers contributing to global plastic pollution, with such items ranking among the top littered worldwide.
Gabe McPhail, a noted facilitator and planner associated with the Mitchell Center, has been instrumental in community resilience and sustainability efforts, including the introduction of reusable and returnable middle bowl packaging for delivery at the University of Maine. While not explicitly linked to the new code, his work reflects the spirit of the policy change.
Licensed businesses in Maine can now utilize reusable take-out food containers, potentially saving money and protecting the environment. The new code applies to any establishment regulated by the Maine Department of Health and Human Services' Health Inspection Program. Businesses can contact their District Health Inspector or call the main office line at (207) 287-5671 for more information on implementation.
