Cappadocia has been selected as part of the Michelin Guide 2026
Cappadocia, the historic region in central Turkey, has been included in the prestigious Michelin Guide 2026. This recognition marks Cappadocia as the fourth Turkish region to receive this honour, following Istanbul, Izmir, and Mugla.
The announcement was made by Turkey's Minister of Culture and Tourism, Mehmet Nuri Ersoy, via social media. The decision was the result of a thorough inspection by Michelin inspectors, who were deeply impressed by Cappadocia's cultural and gastronomic diversity.
Cappadocia's culinary identity is profoundly connected to its land, with chefs consistently using local ingredients. The region is noted for its millennia-old culinary heritage from Central Anatolia. Visitors can expect to savour traditional dishes like slow-cooked tandır meats, casseroles, fermented foods, and local mezes.
The Turkish Tourism Promotion and Development Agency and the Cappadocia Area Presidency contributed to Cappadocia's inclusion in the Michelin Guide. This recognition is a testament to Turkey's growing global presence in gastronomy tourism.
As of early August 2025, the specific restaurants selected in Cappadocia have not yet been publicly announced. The first official Michelin Guide selection for Cappadocia will be revealed at a ceremony on December 4, 2025, at the Four Seasons Hotel Bosphorus in Istanbul alongside new selections for other Turkish regions such as Istanbul, İzmir, and Muğla.
Cappadocia is known for its natural wonders in addition to its culinary offerings. The region, with its unique geological landscape, has been a draw for travellers for centuries. With its inclusion in the Michelin Guide, Cappadocia is set to attract even more visitors who seek a unique gastronomic experience.
Once the official list is announced, interested individuals can find the full list of Michelin-recognized restaurants in Cappadocia on the Michelin Guide’s website and mobile apps.
Cappadocia's selection in the Michelin Guide is a significant milestone for the region. With its layered history, dating back to the Hittites, Roman Empire, Seljuks, and Ottomans, Cappadocia offers a unique blend of culture and cuisine that is sure to delight visitors from around the world.
Travelers visiting Cappadocia, the historic region in central Turkey, can expect not only to explore its unique geological landscapes but also to indulge in its rich food-and-drink offerings. The region's diverse lifestyle, deeply rooted in its millennia-old culinary heritage from Central Anatolia, has caught the attention of Michelin inspectors, who have recognized Cappadocia's inclusion in the prestigious Michelin Guide 2026, marking a significant milestone for the region's growing global presence in gastronomy tourism.
