Bologna: Italy's Culinary Capital Offers Rich History and Food
Bologna, Italy's culinary capital, is an underrated gem that offers a rich historical experience. Known for its leaning towers, ancient universities, and mouth-watering dishes, this city is a must-visit for history and food enthusiasts alike.
The city boasts ten historical landmarks that showcase its heritage. The Torre degli Asinelli and Torre Garisenda, the famous leaning towers, stand tall alongside Piazza Maggiore, home to the Basilica di San Petronio. The Basilica di Santo Stefano, a complex of seven churches, and the Chiesa di Santa Maria della Vita are also notable sites. The clock tower, Torre dell’Orologio, and the traditional Mercato di Mezzo market add to the city's charm. The Università di Bologna, established in 1088, is the oldest university in the world.
Bologna's culinary scene is legendary. It's famous for Bolognese pasta, ragù, tortellini, and mortadella. Food lovers can enjoy made-from-scratch meals at popular restaurants like Sfoglia Rina. The city center is a UNESCO-protected area, featuring charming porticoes that add to its character.
Reaching Bologna is convenient. The Marconi Express takes just 7 minutes to reach the city center from Bologna Airport. The city is well-connected by trains and connecting flights from major Italian cities like Rome, Milan, Florence, and Venice.
Beyond the popular destinations of Rome, Milan, Venice, and the Amalfi Coast, Bologna stands out as an 'other amazing gem' in Italy. With its rich history, culinary delights, and convenient accessibility, it's no wonder travel experts favor it as an underrated getaway. Sam Sears, our Lead Writer & Journalist, has explored 36 countries and written over 1000 articles, and he highly recommends adding Bologna to your travel list.
